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We begin to approach Chile and arrive in Buenos Aires, Argentina. The tango and the milonga, the barbecue, and the culinary tradition will be part of an unforgettable stop. We'll cross the Paraná river in Rosario, will enjoy the best barbecue with a Malbec at Villa La Angostura, we'll find out about the production process of craft beer and will reach the end of the world in search of the legendary Patagonian centolla.